One of the joys of traveling around the country is experiencing the differences among people and places. But sometimes the differences mean doing without some familiar—and possibly loved— things.
For example, when I lived in North Carolina it was impossible to get descent Mexican food until the construction boom brought Mexicans and their restaurants into the area.
When wandering in the parts of the west away from major urban centers, it’s hard to find good freshly made bagels.
Get too far inland and one’s choices of fresh fish become limited.
And so on.
Lately I’ve been jonesing for focaccia. I fell in love with it when I lived in San Francisco. I’ve been checking bakeries the past month or so. Lots of pastries and sourdough, or panaderias with Mexican baked goods, but where were the Italian-owned or at least Italian-influenced bread makers? I’m getting closer to San Francisco and it’s Italian heritage, so my chances should be greater, right?
Well, luck at last. A small bakery in downtown San Luis Obispo makes focaccia. I went there early in the morning only to learn it wouldn’t be available until the afternoon. They were busy with breakfast pastries in the mornings. Breads would be later.
I hadn’t asked for a more specific time, so when I returned at about 2 PM I was worried the focaccia might be sold out. But yay! They had plenty.
Now I’m a happy boy. I want to eat the whole damn thing in one sitting. But I’m exercising extreme self-control. So far. My evil self is saying I can just buy more.
Dense, flavorful, soaked with olive oil. È delizioso.