Friday, August 3, 2018

A tip from the Clumsy Chef

I learned this a few years ago: If you’re cooking something gooey, sloppy, runny or sticky in your vehicle, and the interior surfaces can’t be power washed, step outside to flip it.

If the weather is too nasty to be stepping outside, don’t go cooking anything gooey, sloppy, runny or sticky that requires flipping.

3 comments:

  1. Barney, The Old Fat ManAugust 3, 2018 at 11:49 AM

    Excellent tip.

    ReplyDelete
  2. Karin CorbinAugust 3, 2018 at 4:46 PM

    But it begs the question of why would you be flipping an omelette (or anything else)? The traditional way of making omlettes is to use a spatula to fold it in thirds.

    ReplyDelete
    Replies
    1. Al ChristensenAugust 3, 2018 at 5:02 PM

      Because it's not an omelette, just my weird version of scrambled eggs.

      Delete

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