From farm to table — or to a flat space in the van

There’s a weekly farmers’ market in Petaluma on Tuesdays. I also learned they have a Butter & Eggs Parade and Festival (which I missed by a couple of weeks). I needed eggs, and farm-fresh local eggs are always better, so I went to see if there were eggs at the farmer’s market. There were. And they’re lovely.

There was also a guy selling sourdough bread. Ooo, yes please. As you can tell from the ingredients, it’s an earthier variety, not your regular white-bread bread. I hope it tastes as good as I imagine.

UPDATE: Both confirmed tasty.

UPDATE 2: In case you’re like me and didn’t know about triticale, it’s a hybrid of wheat and rye. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance of rye.