Saturday, October 26, 2019

Chinese experiment

My tastebuds and saliva glands are still recovering, but the situation is improving. Some things clog my mouth. For example, chicken turns into a fibrous lump that soaks up all moisture and is hard to swallow. Bread turns into putty. And while more things taste somewhat like I remember them, most things taste different. The good news is that not nearly as many things taste outright nasty.

Rather than make or order a meal and end up unable to eat most of it, I’ve been going to Chinese buffets and trying a bit of this, a bit of that, looking for foods I can enjoy. Spring rolls, sautéed mushrooms, broccoli beef, and shrimp get tentative thumbs up. Noodles, rice, pot stickers, not so much.

Still, I consider it great progress. After all, it has been only a little over two months since treatment ended.

3 comments:

  1. That's a clever way to reintroduce foods to see how your mouth/throat process them. I'm impressed that you figured that out. Not that i think you're not clever; just my mind probably wouldn't have found that solution.

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  2. Does Mexican food taste the same?

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