Back at the Rolling Steel Tent, I opened the can with trepidation. Ummm, okay, no weird smells. A bit of heat rising from the chilies. And the meat was recognizable as actual meat rather than mush. I took a taste as it heated. Woo! Nice and spicy.
I ate it with some toasted corn tortillas. The chilies had a little bite without being overbearing. I could taste the pork. Not too much salt. Nothing chemical-ish about it. I gave it two thumbs up.