I exercised amazing restraint and ate only half of the carne asada burrito I got yesterday. Okay, what to do with the remaining half? Ordinarily, I’d treat it like leftover pizza and just eat it the next day, cold. Not bad, but I could do better.
First, I disassembled the burrito, cut the tortilla into strips and deep fried them.
Then I reheated the meat, adding a little Salsa Huichol for extra kick.
Next, I fried up a couple of eggs in clarified butter.
Finally, I assembled my repurposed creation and topped it with the last of the salsa verde that came with the burrito. Much better than cold, even with extra pans and dishes to wash.