I cooked it up with a little butter. It didn’t take long since it was only about a quarter inch thick. The label says it had been salted and rubbed with seasoning, so I added none. Until I tasted it. It needed salt and pepper. I suppose that’s better than it coming oversalted.
Because it needed it. Desperately. This was one of the toughest pieces of meat I’ve ever had. Maybe that’s a plus. It makes the small steak last longer. All that chewing takes time.
I guess if your keto diet requires more meat than your bank account can provide, or if you’re totally addicted to anything even vaguely resembling steer, then this stuff is an option. But not a very good one.