Lou noticed that his RoadPro oven didn't seal completely, that there was a hairline gap between the seals in front and in back. With the lid properly aligned and the latch firmly snapped, we could see daylight when we held the oven just so.
We compared his oven to Jo's. Hers had no gap. Then we compared it to mine. It has a gap.
Had there always been a gap on ours? Was it a bad production run? Or had it changed over time? Was it that Jo's oven was new and ours were a couple of years old? Plastic + heat = warpage?
So, dear readers and owners of RoadPro ovens, how old is yours, how often do you use it, and does it have a gap?