I needed some butter. I didn’t need a pound of butter, but there were half-pound packages. Good. But next to those were single sticks. Excellent. Enough to last me several weeks.
Later, when I opened the butter, I discovered it had green flecks in it. Huh? I had failed to notice it was garlic & herb butter. Humph.
But I like garlic. I like herbs. Why not garlicky, herby eggs?
Oh, wow! Amazing. I wish I had always had eggs this way. Let’s see, garlic & herb toast? Garlic & herb potatoes? Glasses of melted garlic & herb butter? Big spoonfuls of garlic & herb butter? I’m afraid this stick isn’t going to last as long as I had imagined.
Yum! That sounds really good. I think I should get some of that.
ReplyDeleteHaaa, the 3 most pleasurable and I might add, my favorites, as a tramp, eating, sleeping, and daydreaming. Everything else I consider distractions.
ReplyDeleteI thought the same with some national brand instant mashed potatoes...The kind where you just ad boiling hot water, the regular one's were always tasty...
ReplyDeleteI spit the garlic one's out and tossed the rest...
A steak..without smashed taters...
Steak was still good, covered in butter..regular butter..
Upriver