I needed some butter. I didn’t need a pound of butter, but there were half-pound packages. Good. But next to those were single sticks. Excellent. Enough to last me several weeks.
Later, when I opened the butter, I discovered it had green flecks in it. Huh? I had failed to notice it was garlic & herb butter. Humph.
Oh, wow! Amazing. I wish I had always had eggs this way. Let’s see, garlic & herb toast? Garlic & herb potatoes? Glasses of melted garlic & herb butter? Big spoonfuls of garlic & herb butter? I’m afraid this stick isn’t going to last as long as I had imagined.