Sunday, July 1, 2018

Spice is the spice of life

I heated up some soup and it was... ummm... adequate. Some people love subtle foods. I prefer more flavor. This soup was so bland mild that within a minute I would probably forget I even ate it.

I was about to add some black pepper when I remembered my beloved Salsa Huichol. It’s a sauce that believes in flavor, not just heat. A few dashes added to the soup and... perfection. The extra layer of spices made my tongue happy without overpowering the squash. And my tastebuds are still humming softly, contentedly.

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