—If you make spaghetti using sweet Italian sausage, leftover minute steak and Newman's Own Sockarooni Sauce, and if you then reheat the leftover spaghetti in a small sauce pan over a single burner propane stove on a warm and lovely desert evening, stirring often to avoid burning, it will smell exactly like a Sbarro. But it will taste better.
—If you put an opened can of soda back in your refrigerator or cooler to keep it cold for later, don't forget it's there when you go digging around for leftover spaghetti.
Ah, yes, the opened can of soda. I have learned to put mine on the door shelf wedged in by condiments. :)
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