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There were two turkeys—one roasted on a gas grill, one deep fried—and mountains of side dishes. I brought corn. Way too much corn.
What's left of he roasted turkey
The remains of the deep fried turkey. The group lacked carving skills.
Earlier in the week we thought Thanksgiving dinner would need to be postponed due to heavy winds. It's hard to keep stoves lit outside when it's blowing twenty to thirty miles per hour. But the forecast improved and it was nearly windless today. No problems.