Wednesday, June 27, 2018
My space is limited. My fridge capacity is only 24 quarts. My pantry cupboard is 24” by 24” by 31” and part of that is taken up with non-consumables and the bump for the gasoline filler neck. I don’t want to be climbing over cases of chili and barrels of peanut butter. So I buy enough to last a few days. A week at most. That works for me because I don’t go off into the boonies for months at a time. I wander the land and there are stores along the way. Let them warehouse my food.
That’s what various businesses do. It’s called Just-In-Time Delivery. Rather than maintaining huge inventories and the space to warehouse it, they have their suppliers delivered only what’s needed just before it’s needed.
When I head out for a new destination I don’t need to fret whether I have everything, only whether I have enough for now.