I've had mixed experiences with chorizo. Today I lucked out with some tasty stuffI found in a dedicated Mexican foods cooler in the supermarket. There were also delicious cook-’em-yourself tortillas. Then I got some guacamole salsa over in the usual Mexican food aisle. I scrambled up some chorizo and eggs, melted on some mozzarella I had, cooked up a stack of tortillas, spooned on the salsa and had a fiesta in my mouth.