Tuesday, June 2, 2020

Food: no photos, just links

I've had mixed experiences with chorizo. Today I lucked out with some tasty stuff I found in a dedicated Mexican foods cooler in the supermarket. There were also delicious cook-’em-yourself tortillas. Then I got some guacamole salsa over in the usual Mexican food aisle. I scrambled up some chorizo and eggs, melted on some mozzarella I had, cooked up a stack of tortillas, spooned on the salsa and had a fiesta in my mouth.

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