Tuesday, December 10, 2019

So, how recovered are my taste buds?

Enough that I could actually enjoy this sausage-bacon-onion-corn-mushroom pizza from Pizza Studio in Blythe CA. No weird tastes, no blandness.

The cook apologized for it being “a little burned,” but I assured him I really do like it charred.

4 comments:

  1. John SpodenDecember 10, 2019 at 4:34 PM

    Can you please save me a piece.

    ReplyDelete
  2. Karin CorbinDecember 10, 2019 at 6:58 PM

    How nice that you can now enjoy the flavors and textures again.

    ReplyDelete
  3. ZmanDecember 12, 2019 at 12:47 PM

    Corn ? On pizza what's next... peas and carrots

    ReplyDelete
  4. UpriverdavidDecember 12, 2019 at 5:02 PM

    I always ask for some char on my pies...Some cooks look at me funny and others smile, they know it's tasty..

    ReplyDelete

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