canned pork was a success, so I decided to try the canned beef. Same deal—a buck for a pound and a half—but in a fancier can.
How does it taste? Well, if you removed everything from canned chili that wasn’t beef, it would taste like this. As with the pork, it’s a lot better with some salt. Or any other seasoning. Treat it like the foundation for some dish.
But, basically, yeah. Decent stuff. Cheap pre-cooked protein. I wish I had grabbed a few more cans.